February 2012
8 posts
HOW TO CREATE A SIGNATURE COCKTAIL LIST THAT WILL WOO YOUR CUSTOMERS
A restaurant is only as good as its drinks. A solid cocktail can make all the difference in a customer’s experience in a restaurant. Furthermore, a signature cocktail menu can help with marketing the image of a restaurant, entice new customers and keep frequent...
LUXURY HOTELS & SOCIAL MEDIA: FOUR SEASONS HOTELS...
We’re entering a new age in luxury hotel marketing. Top-tier hotels are now using Twitter for concierge services, social geo-locating platforms to unlock free gifts, Facebook for customer service and YouTube to showcase unique properties. They are finding new, large and responsive audiences across the social web. No doubt, luxury travel’s latest destination is online.
Yet who is leading the...
SKH HEADS TO SOBE WINE + FOOD!
2012 Burger Bash Menu revealed!
View Menu:
http://images.nymag.com/images/2/daily/2012/02/17_bbmenu.pdf
New York City Sets Record with $3.5 Billion in...
Jones Lang LaSalle Hotels Predicts New York Deal Volume Will Continue to Lead U.S. Cities in 2012
Jan. 30, 2012 – After two strong rebound years, the volume of hotel transactions in New York reached an all-time record high in 2011. Eighteen transactions, comprising nearly $3.5 billion in assets traded, representing a 150 percent increase over 2010 volume, according to...
Ten Huge New York Restaurants That Almost Happened
Opening a restaurant in New York City ranks right up there among the world’s most difficult jobs: You have to deal with endless streams of red tape, near-constant cash-flow problems, contractors, critics, egos, and a city full of very fickle diners. New York might have 24,000 restaurants, but plenty of ideas go bust long before the front doors open. The grander the scale of the project, the...
HOW TO PICK THE PERFECT BRAND PARTNER
From collaborations to sponsorships to creative cooperation, partnering with a noncompetitive, complementary brand can be an asset in differentiating your business from the competition when targeting customers.
Here are six simple tips to help you pick the best partner:
1. Find what assets you...
Healthy, on-the-go among breakfast trend predictions
Hotel breakfast programs are increasingly reflecting prominent trends in the broader culinary world — the move toward local sourcing, the demand for sustainable products, ongoing concerns about healthy eating and the need to cater to the palates of specific ethnic groups, to name just a few.
HOTELS recently canvassed a selection of sources...
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