December 2010
13 posts
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Houston Chronicles NYC Hotel Restaurants →
Greg Morago of The Houston Chronicle best captured one of 2011’s hottest trends in New York dining when he said, “These days that is what’s rocking Gotham, where rare is the hot hotel without an even hotter restaurant”
New York City hoteliers, in particular, have become hyper-conscious of the fact that no longer are hotel restaurants an obvious amenity, but an...
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Where NYC Foodies Spend Their Dough →
When it comes to F+B consulting, it’s imperative to understand your marketplace, and this article breaks down New York City, by borough, to find out which residents are spending the most money on eating out. Furthermore, it goes on to recognize which restaurants receive the most customer loyalty within each respective neighborhood and price point.
It’s statistics like these that can...
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Hotel Investors Are Waking Up →
In case you didn’t catch this article, The NY Times’ Janet Morrissey penned an insightful article on the warming state of the New York hotel market.
Perfect timing considering that Steven Kamali Hospitality has recently formed a Lodging Assets Group with the intention of helping our clients source off-market hotels to purchase in gateway market.
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“It’s much harder to maintain success than to attain it.”
– David Chang, quoted in Crain’s 25th Anniversary Issue under “People to Watch”
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